Crock pots are also utilized slowly filling the house with delicious aromas making my mouth water in anticipation.Outdoor grilling ends for the season and oven roasting begins.Some of my favorite produce appears in the fall, such as apples, pumpkins, mushroom, kale, squash, pears, carrots and beets.Over the years I’ve noticed that cooking in the fall changes just a bit from cooking in the summer. More Collections: Fall Soups, Fall Salads, Fall Desserts, Best Fall Recipes Dinner Dishes Perfect for FallĪrizona doesn’t necessarily have fall weather, but that doesn’t stop me from busting out my sweaters and bringing out my warm Autumn recipes. What’s your favorite fall recipe or ingredient? Tell us in the comments below.When the weather cools down, our favorite Fall Dinner Ideas come out! From crockpot dishes to casseroles, this collection will have something you’re sure to love. Sweet Potato, Lentil, and Coconut Curry.
Butternut Squash With Penne and Sausage.There are just too many good fall recipes out there. Hot apple cider fills the house with a delicious fragrance. These fall harvest squash rolls are always a hit! People are surprised when they learn they’re made from squash.Ĭredit: Becky Luigart-Stayner Mulled Apple Cider This colorful butternut squash and rice recipe showcases the flavor of fall’s harvest in an easy yet deeply satisfying vegetarian (and vegan) meal.Ĭredit: Sergey Fati/Shutterstock Fall Harvest Squash Rolls Yes, that’s apple crumble pie in a bar form! Made with fresh apples and a butter crumble, this is an easy treat for the fall season.Ĭredit: Becky Luigart-Stayner Curried Butternut Squash These crunchy, salty, roasted pumpkin seeds are super simple to make-and hard not to eat in just one sitting!Ĭredit: Denise Torres/Shutterstock Fresh Apple Crumble Bars If you can’t find persimmons, substitute 1 cup of canned pumpkin.Ĭredit: Becky Luigart-Stayner Pecan-Crusted Sweet Potato CasseroleĪnyone who likes to have dessert first will love this dish! It’s perfect as a side dish on a holiday (or any other day, really).Ĭredit: Becky Luigart-Stayner Roasted Pumpkin Seeds These bright orange fruits are harvested in September and October. With vegetables, noodles, and bacon, this German potato soup is a wonderfully simple and hearty meal on a cool night!Ĭredit: Sam Jones/Quinn Brein Persimmon Bread
This Chicken and Broccoli Alfredo recipe is perfect for a busy weeknight. It’s got everything-protein, vegetables, and a creamy taste that everyone loves.Ĭredit: Sam Jones/Quinn Brein Carrot PuffĮven kids and adults who aren’t fans of cooked carrots like this puff’s smooth, light consistency.Ĭredit: Elzbieta Sekowska/Shutterstock German Potato Soup This vegetable dish tastes like a traditional spaghetti dish but it is much lighter and healthier, bringing a colorful rainbow of vegetables to your kitchen table.Ĭredit: Sam Jones/Quinn Brein Chicken and Broccoli Alfredo The flavorful apple glaze on this simple main dish makes all the difference finish with caramelized roasted vegetables.įresh Vegetable Medley With Spaghetti Squash This hearty soup uses a little bit of everything and makes for a great belly-warmer on a cool fall day.Ĭredit: Becky Luigart-Stayner. Pumpkin pie combined with the creaminess of a cheesecake. Yum!Ĭredit: Sam Jones/Quinn Brein Autumn Garden Soup Roasted Brussels Sprouts With Shallots and Baconīrussels sprouts, bacon, and shallots is one of the most delicious flavor combinations. Squash or sweet potato add sweetness and texture to this delicious risotto dish.Ĭredit: Josie Grant/Shutterstock. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples.Ĭredit: marysckin/Shutterstock. It’s only ripe for a few weeks in the fall, so get it while you can! Apple Butterįall is apple-picking season! Make your own apple butter with this simple recipe. Pawpaw BreadĮver tried this native North American fruit? Pawpaw has a sweet, tropical flavor, but grows right in the heart of America. Stuffed Acorn Squash has become a fall staple: easy, original, delicious! It’s a dish that everyone enjoys-and is happy to have again.Ĭredit: Becky Luigart-Stayner. Serve warmed maple syrup alongside this soufflé to complement its delicate savory flavor or increase the spices to suit your taste. All you really need is olive oil and seasoning and voila!Ĭredit: Becky Luigart-Stayner.
Hearty root vegetables are especially phenomenal when roasted. Roasting your vegetables adds a wonderful depth of flavor and texture. Sweet potatoes for dessert? Yes, please! This simple-to-make sweet potato pie recipe will perfectly complement holiday dinner.Ĭredit: Guy J. Sagi/Shutterstock Roasted Autumn Vegetables
Packed with fruit and walnuts, it just tastes like autumn!Ĭredit: Sam Jones/Quinn Brein Sweet Potato Pie This Double-Apple Walnut Bread is the perfect bread for the fall season. Favorite Fall Recipes Double-Apple Walnut Bread
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